If you’ve been looking for a healthy treat to satisfy that sweet tooth, that also doesn’t take 100 steps… look no further!
I have had the biggest sweet tooth this pregnancy. Since the weather is warmer, I wanted something nice and cold, that would give me some nutrients, and also our 3 year old would enjoy.
I swear these banana pops are so simple and also versatile. You can top them with anything! I decided on peanut butter, chocolate syrup and these beautiful dye-free sprinkles.
You can find the sprinkles here
https://amzn.to/4acNuEy - as an Amazon affiliate, we do get a small commission. The sprinkles also come in chocolate, and they are made without corn & soy.

Ingredients:
4 or 5 bananas
3/4c peanut butter
1 Tablespoon coconut oil
Chocolate syrup
Sprinkles
First, you wanna take your bananas and cut them in half. Then, slide them on a popsicle stick. You want to place your bananas on a parchment paper-lined tray and freeze for at least 6 hours, until completely frozen.
Next, melt the coconut oil into the peanut butter. You can dip the banana in or spoon the peanut butter over the bananas. After this, drizzle the chocolate syrup and shake on some sprinkles! Place these back in the freezer for at least 30 minutes.
Voila!
These pops take hardly any time and offer you & your family a healthy, tasty treat.
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